Grilled Salmon with Quinoa and Steamed Vegetables

🥘 Ingredients

• 4 salmon fillets (6 oz each)
• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 2 tbsp olive oil
• 1 tsp lemon zest
• 2 lemons, juiced
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
• Fresh parsley, chopped (optional)

👨‍🍳 Instructions

1. Preheat grill to medium-high heat.
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
3. In a small bowl, whisk together olive oil, lemon zest, lemon juice, thyme, garlic powder, salt, and pepper.
4. Brush the mixture on both sides of the salmon fillets.
5. Grill salmon for 4-6 minutes per side or until cooked through.
6. Meanwhile, steam the mixed vegetables in a steamer basket for 5-7 minutes or until tender.
7. Serve grilled salmon with quinoa and steamed vegetables, garnished with chopped parsley if desired.