Pacific Breeze Salmon Delight

🥘 Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp chopped fresh dill
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large red onion, sliced
• 2 cups mixed greens
• 1 cup quinoa, cooked

👨‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish and brush the lemon-dill mixture evenly over both sides of the fish.
4. Arrange the sliced bell peppers and red onion around the salmon fillets.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is cooking, prepare the quinoa according to package instructions.
7. To serve, place a cooked salmon fillet on each plate, top with mixed greens, and serve with quinoa and roasted vegetables.