Salmon Bliss: A Heart-Healthy Delight

🥘 Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tsp lemon zest
• 2 lemons, juiced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 1 large sweet potato, peeled and cubed
• 1 large zucchini, sliced
• 1 large bell pepper, sliced
• 1 large red onion, sliced

👨‍🍳 Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon zest, lemon juice, garlic, thyme, basil, salt, and pepper.
3. Place the salmon fillets in a baking dish and brush the lemon-herb mixture evenly over both sides of the salmon.
4. Roast the salmon in the oven for about 12-15 minutes or until cooked through.
5. While the salmon is cooking, toss the sweet potato, zucchini, bell pepper, and red onion with a little bit of olive oil, salt, and pepper on a baking sheet.
6. Roast the vegetables in the oven for about 20-25 minutes or until they are tender and lightly browned.
7. Serve the salmon with the roasted vegetables and enjoy!