Savory Delight Low-Carb Chicken Stir-Fry

🥘 Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons coconut oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 large bell pepper, sliced
• 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
• 2 teaspoons soy sauce (low-carb)
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

👨‍🍳 Instructions

1. In a small bowl, whisk together soy sauce, ginger, and red pepper flakes. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the sliced onion and cook until translucent, about 3-4 minutes.
5. Add the minced garlic and cook for an additional 1 minute, until fragrant.
6. Add the sliced bell pepper and mixed vegetables to the skillet. Cook until the vegetables are tender-crisp, about 4-5 minutes.
7. Return the cooked chicken to the skillet and pour in the soy sauce mixture. Stir everything together to combine.
8. Season with salt and pepper to taste, then garnish with chopped cilantro if desired.
9. Serve hot and enjoy!