Savory Low-Carb Chicken Stir-Fry Delight

🥘 Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons coconut oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed bell peppers (green, red, yellow)
• 2 cups broccoli florets
• 2 teaspoons grated fresh ginger
• 1 teaspoon soy sauce (low-sodium)
• 1/2 teaspoon sesame oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

👨‍🍳 Instructions

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the sliced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional 1 minute, until fragrant.
5. Add the mixed bell peppers and broccoli florets to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
6. Add the grated ginger, soy sauce, and sesame oil to the skillet. Stir to combine and cook for 1 minute.
7. Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
8. Season with salt and pepper to taste, then garnish with chopped cilantro (if using).
9. Serve hot and enjoy!