Savory Low-Carb Chicken Stir-Fry Delight

🥘 Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons coconut oil
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 2 cups snow peas, sliced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons soy sauce (low-sodium)
• 1 tablespoon honey
• Salt and pepper, to taste
• Chopped green onions and sesame seeds, for garnish (optional)

👨‍🍳 Instructions

1. In a small bowl, whisk together soy sauce, honey, and grated ginger. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the sliced bell peppers and cook for an additional 4 minutes, or until they start to soften.
5. Add the sliced snow peas, garlic, and red pepper flakes (if using) to the skillet. Cook for 2-3 minutes, or until the snow peas are tender-crisp.
6. Return the cooked chicken to the skillet and pour in the soy sauce mixture. Stir everything together to combine and cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste, then garnish with chopped green onions and sesame seeds (if using). Serve immediately.