This low-carb chicken stir-fry is a nutrient-dense, flavorful dish packed with lean protein, healthy fats, and an array of colorful vegetables, making it an excellent choice for health-conscious individuals looking to manage their carbohydrate intake. The combination of chicken, vegetables, and spices provides a boost of vitamins, minerals, and antioxidants. By using low-carb ingredients, this recipe supports a balanced diet and can be adapted to suit various dietary needs.
📊 Nutritional Information (per serving)
Protein: 37g
Carbs: 10g
Fats: 14g
Fiber: 5g
🥘 Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons coconut oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 large bell pepper (any color), sliced
- 2 cups mixed vegetables (such as broccoli, carrots, snap peas)
- 2 teaspoons soy sauce (low-sodium)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
👨🍳 Instructions
- Heat the coconut oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and cook until it starts to soften, about 3 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the sliced bell pepper and mixed vegetables to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
- In a small bowl, whisk together the soy sauce, grated ginger, and turmeric powder. Pour the sauce over the vegetables and stir to combine.
- Return the cooked chicken to the skillet and stir to coat with the sauce.
- Season with salt and pepper to taste, then garnish with fresh cilantro leaves.
- Serve hot and enjoy!
💪 Health Benefits
- Rich in lean protein to support muscle health and satisfaction
- Low in carbohydrates, making it suitable for low-carb diets
- High in fiber from vegetables, supporting digestive health and satiety
- Good source of healthy fats from coconut oil, supporting heart health
- Packed with vitamins and minerals from the variety of vegetables
💡 Chef’s Tips
- Use any combination of your favorite low-carb vegetables to customize the recipe.
- For an extra burst of flavor, add a squeeze of fresh lime juice over the dish before serving.
- To make the dish more substantial, serve over a bed of cauliflower rice or with a side of roasted vegetables.
📦 Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little water if necessary to prevent drying out.
Quick Info
Total Time
35 min
Servings
4