Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fresh fish fillets (such as sea bass or branzino, 6 oz each)
• 1/4 cup extra virgin olive oil
• 2 lemons, juiced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 large zucchini, sliced into 1/4-inch thick rounds
• 1 large red bell pepper, sliced into 1-inch pieces
• 1 small red onion, sliced into 1/4-inch thick rings

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish. Let it marinate for at least 10 minutes.
4. Grill the fish for 4-5 minutes per side or until it reaches an internal temperature of 145°F.
5. While the fish is cooking, grill the zucchini, bell pepper, and red onion for 3-4 minutes per side or until they are tender and lightly charred.
6. Serve the grilled fish with the roasted vegetables and a squeeze of lemon juice.
7. Garnish with fresh herbs like parsley or oregano for added freshness and flavor.