Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fish fillets (6 oz each, preferably sea bass or tilapia)
• 1/4 cup olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp chopped fresh oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large zucchini, sliced
• 1 large bell pepper, sliced
• 1 large red onion, sliced

👨‍🍳 Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper to make the marinade.
3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Let the fish marinate for at least 10 minutes, turning halfway through.
5. Grill the fish for 4-5 minutes per side, or until it flakes easily with a fork.
6. While the fish is cooking, brush the zucchini, bell pepper, and red onion with a little olive oil and season with salt and pepper.
7. Grill the vegetables for 3-4 minutes per side, or until they're tender and lightly charred.
8. Serve the grilled fish with the roasted vegetables and garnish with additional oregano if desired.