Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fish fillets (6 ounces each, preferably sea bass or branzino)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly chopped oregano
• 1 tablespoon freshly chopped thyme
• Salt and pepper to taste
• 2 lemons, cut into wedges
• 1 large red onion, sliced into 1/2-inch thick rounds
• 2 large bell peppers (any color), sliced into 1-inch pieces
• 2 large zucchinis, sliced into 1/2-inch thick rounds

👨‍🍳 Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, thyme, salt, and pepper to make the marinade.
3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Let the fish marinate for at least 10 minutes, flipping halfway through.
5. Grill the fish for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
6. While the fish is cooking, grill the sliced onions, bell peppers, and zucchinis for 3-4 minutes per side, or until they are tender and lightly charred.
7. Serve the grilled fish with the roasted vegetables and a squeeze of lemon juice.
8. Garnish with additional oregano and thyme if desired.