Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fish fillets (6 oz each, preferably sea bass or tilapia)
• 1/4 cup extra virgin olive oil
• 2 lemons, juiced
• 4 cloves garlic, minced
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh parsley
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 large red onion, sliced
• 1 large bell pepper, sliced
• 1 large zucchini, sliced

👨‍🍳 Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, parsley, thyme, salt, and pepper.
3. Place the fish fillets in a shallow dish and brush the herb mixture evenly over both sides of the fish.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill the sliced red onion, bell pepper, and zucchini for 3-4 minutes per side, or until tender.
6. Serve the grilled fish with the roasted vegetables and a squeeze of lemon juice.
7. Garnish with additional parsley and oregano, if desired.