Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fish fillets (6 oz each, preferably sea bass or tilapia)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 large zucchini, sliced
• 1 large bell pepper, sliced
• 1 large onion, sliced

👨‍🍳 Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper to create the marinade.
3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Let the fish marinate for at least 10 minutes, flipping halfway through.
5. Meanwhile, prepare the vegetables by brushing them with a little olive oil and seasoning with salt and pepper.
6. Grill the fish for 4-5 minutes per side, or until it flakes easily with a fork.
7. Grill the vegetables for 3-4 minutes per side, or until they are tender and lightly charred.
8. Serve the grilled fish with the roasted vegetables and garnish with additional oregano if desired.