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Sunny Mediterranean Grilled Fish Delight

This Mediterranean grilled fish recipe combines the freshness of the sea with the vibrant flavors of the Mediterranean, offering a dish that is not only delicious but also packed with…

20
Prep (min)
12
Cook (min)
4
Servings
240
Calories

Nutrition Facts (per serving)

240
Calories
35g
Protein
4g
Carbs

This Mediterranean grilled fish recipe combines the freshness of the sea with the vibrant flavors of the Mediterranean, offering a dish that is not only delicious but also packed with nutrients. The omega-3 rich fish, coupled with antioxidants from herbs and the slight char from grilling, makes for a healthy and satisfying meal. Perfect for a light and refreshing dinner, this dish is sure to transport your taste buds to the Mediterranean coast.

⏱️ Prep Time
20 min
🔥 Cook Time
12 min
🍽️ Servings
4
📊 Calories
240

📊 Nutritional Information (per serving)

Protein: 35g
Carbs: 4g
Fats: 12g
Fiber: 1g

🥘 Ingredients

  • 4 fish fillets (6 oz each, preferably sea bass or tilapia)
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 large lemon, cut into wedges (for serving)
  • Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, smoked paprika, salt, and pepper to make the marinade.
  3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
  4. Let the fish marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
  5. Grill the fish for 4-5 minutes per side, or until it flakes easily with a fork.
  6. Once cooked, remove the fish from the grill and let it rest for a minute or two.
  7. Serve the grilled fish hot, garnished with chopped parsley and a wedge of lemon on the side.

💪 Health Benefits

  • High in omega-3 fatty acids for heart health
  • Rich in antioxidants from herbs and lemon
  • Good source of protein for muscle health
  • Low in carbohydrates, suitable for low-carb diets
  • Supports healthy digestion with fiber and healthy fats

💡 Chef’s Tips

  • For an extra crispy crust, pat the fish dry with a paper towel before grilling.
  • Don't over-marinate, as the acidity in the lemon juice can start to 'cook' the fish.
  • Experiment with different types of fish and herbs to find your favorite combination.

📦 Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

Quick Info

Total Time 32 min
Servings 4

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