Sunny Mediterranean Grilled Fish Delight

🥘 Ingredients

• 4 fish fillets (6 oz each, preferably sea bass or branzino)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tbsp freshly squeezed lemon juice
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 large zucchini, sliced into 1/4-inch thick rounds
• 1 large bell pepper, sliced into 1-inch pieces
• 1 large red onion, sliced into 1/2-inch thick rings
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper to make the marinade.
3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish. Let it marinate for at least 10 minutes.
4. Grill the fish for 4-5 minutes per side or until it reaches an internal temperature of 145°F. Transfer the fish to a plate and cover with foil to keep warm.
5. Grill the zucchini, bell pepper, and red onion for 3-4 minutes per side or until they are tender and lightly charred.
6. Serve the grilled fish with the roasted vegetables and garnish with chopped parsley.