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Sunset Mediterranean Grilled Fish

This recipe offers a delightful and healthy twist on traditional grilled fish, infused with the vibrant flavors of the Mediterranean. Rich in omega-3 fatty acids, vitamins, and minerals, this dish…

20
Prep (min)
12
Cook (min)
4
Servings
240
Calories

Nutrition Facts (per serving)

240
Calories
35g
Protein
4g
Carbs

This recipe offers a delightful and healthy twist on traditional grilled fish, infused with the vibrant flavors of the Mediterranean. Rich in omega-3 fatty acids, vitamins, and minerals, this dish is not only delicious but also provides numerous health benefits. Perfect for a light and satisfying meal, it combines the freshness of seafood with the aromatic essence of herbs and spices.

⏱️ Prep Time
20 min
🔥 Cook Time
12 min
🍽️ Servings
4
📊 Calories
240

📊 Nutritional Information (per serving)

Protein: 35g
Carbs: 4g
Fats: 12g
Fiber: 2g

🥘 Ingredients

  • 4 fish fillets (6 oz each, preferably sea bass or branzino)
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 lemons, cut into wedges (for serving)

👨‍🍳 Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, smoked paprika, salt, and pepper.
  3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
  4. Let the fish marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
  5. Remove the fish from the marinade and grill for 4-5 minutes per side, or until cooked through.
  6. Once cooked, garnish with parsley and dill.
  7. Serve immediately with lemon wedges on the side.

💪 Health Benefits

  • High in omega-3 fatty acids for heart health
  • Rich in vitamins and minerals from the fish and herbs
  • Low in calories and saturated fats
  • Supports healthy digestion with fiber from parsley and dill

💡 Chef’s Tips

  • For an added crunch, sprinkle some chopped almonds or pistachios over the fish before serving.
  • Use fresh and high-quality ingredients to ensure the best flavor and nutritional value.
  • Experiment with different types of fish and herbs to find your favorite combination.

📦 Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

Quick Info

Total Time 32 min
Servings 4

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