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Sunset Mediterranean Grilled Fish

This Mediterranean grilled fish recipe combines the freshness of the sea with the bold flavors of the Mediterranean, providing a dish that is not only delicious but also packed with…

20
Prep (min)
12
Cook (min)
4
Servings
240
Calories

Nutrition Facts (per serving)

240
Calories
35g
Protein

This Mediterranean grilled fish recipe combines the freshness of the sea with the bold flavors of the Mediterranean, providing a dish that is not only delicious but also packed with nutrients. The omega-3 rich fish, paired with antioxidant-filled herbs and lemon, creates a meal that supports heart health and satisfies your taste buds. Perfect for a quick and healthy dinner, this recipe is a must-try for any seafood lover.

⏱️ Prep Time
20 min
🔥 Cook Time
12 min
🍽️ Servings
4
📊 Calories
240

📊 Nutritional Information (per serving)

Protein: 35g
Carbs: 0g
Fats: 12g
Fiber: 0g

🥘 Ingredients

  • 4 fish fillets (6 oz each, preferably sea bass or branzino)
  • 1/4 cup extra virgin olive oil
  • 2 lemons, juiced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill

👨‍🍳 Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
  3. Place the fish fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
  4. Let the fish marinate for at least 10 minutes, flipping halfway through.
  5. Grill the fish for 12 minutes, or until it reaches an internal temperature of 145°F, flipping halfway through.
  6. While the fish is cooking, mix parsley and dill in a small bowl.
  7. Once the fish is cooked, remove it from the grill and garnish with the parsley and dill mixture.
  8. Serve immediately and enjoy!

💪 Health Benefits

  • High in omega-3 fatty acids for heart health
  • Rich in antioxidants from herbs and lemon
  • Good source of protein for muscle health
  • Low in calories and saturated fats

💡 Chef’s Tips

  • Make sure to not overcook the fish, as it can become dry and tough.
  • Use fresh and high-quality ingredients to get the best flavor out of your dish.
  • Pair this recipe with a side of roasted vegetables or quinoa for a well-rounded meal.

📦 Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

Quick Info

Total Time 32 min
Servings 4

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