Sunset Mediterranean Grilled Fish

🥘 Ingredients

• 4 fresh fish fillets (such as sea bass or branzino, 6 oz each)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 large lemon, cut into wedges (for serving)
• 1 large zucchini, sliced into 1/4-inch thick rounds
• 1 large bell pepper, sliced into 1-inch pieces
• 1 large red onion, sliced into 1/2-inch thick rings

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Place the fish fillets in a shallow dish and brush the olive oil mixture evenly over both sides of the fish.
4. Sprinkle parsley and dill over the fish.
5. Grill the fish for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
6. While the fish is cooking, grill the zucchini, bell pepper, and onion for 3-4 minutes per side, or until they are tender and lightly charred.
7. Serve the grilled fish with the roasted vegetables and a squeeze of lemon juice.
8. Garnish with additional parsley and dill, if desired.